The bay of Quy Nhon is a little visited spot on the Vietnamese coast that is set to explode onto the tourist trail. Offering some of the best beaches and surrounded by lush mountains on three sides, the 26 villa Anantara Quy Nhon is an exclusive getaway that simply has to be experienced.
Quy Nhon is famous for its seafood and salt production, which inspired the signature dish at the Anantara sea-fire-salt restaurant; a seafood platter cooked and served on a large salt brick. It is this dish that inspired the creative for the hotel film.
The piece follows a couple as they begin their morning in their private villa before heading out to explore the area, unknowingly encountering all the elements of the signature dish. Returning to the property they enjoy the properties facilities before undertaking a private dining expereince on the beach, hosted by the resident salt guru.
